Spicy deep fried onion patties in batter.

Pastry triangles stuffed with minced lamb or vegetables.

Marinated chicken or lamb pieces cooked in tandoori oven with yoghurt and special tandoori spices.

Fillet of salmon marinated in ground mustard seed, ginger, garlic, yoghurt and spices and tandoor grilled.

½ Piece of chicken on the bone marinated in yoghurt and aromatic spices.

Our preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued in tandoori oven.

Minced lamb cooked on a skewer in tandoori oven with mixed spices.

Combination of chicken tikka, lamb tikka and sheek kebab.

Large king prawn fried with breadcrumbs and light spice batter.

Medium strength prawn cooked with dry sauce, served on fried leaven bread.

Medium strength king prawn cooked with dry sauce, served on fried leaven bread.

Diced lamb cooked with dry sauce with hint of naga pickle served on fried leven bread.

Sweet, sour, hot and spicy tender grilled chicken tikka cooked with sweet chilli & soya sauce with homemade ground spices.

A delicate and spicy dices of chicken cooked with light tamarind sauce, chat massala, fresh coriander, tomato and chick peas.

(Indian Cheese) Paneer fried with spicy gram flour.

Spicy mushroom shallow fried with plenty of garlic.

Nation's favourite traditionally cooked dish with mild creamy almond rich sauce.

Mild and creamy with a delicate blend of cream, coconut and almond with a hit of cardamom.

Spicy and hot barbecue chicken with plenty of garlic, fresh green chillies and tomatoes.

Marinated pieces of chicken first grilled in clay oven then cooked with a mild creamy butter and mango flavoured sauce.

Barbecued chicken or lamb cooked with a traditional selection of fresh green peppers, onions and tomatoes in thick medium strength sauce.

Barbecued king prawn cooked with mild and creamy rich ground almond sauce.

Tender chicken cooked with fresh herbs, spring onions, cashew nuts and coriander in a fabulous spicy nutty sauce.

Whole king prawns cooked in plenty of garlic, ginger and spring onion, garnished with coriander.

Cooked in medium strength spice and herbs and dressed with spinach.

A delightful medium strength dish of lamb, slow cooked with garlic, mushroom, green pepper and very special spices.

Tender lamb or chicken curry cooked in Bengali fragment lemon called hatkora, which has a very moorish medium strength sauce.

Full of rich hot flavour derived from naga chilli’s from Bangladesh.

Tilapia fillet cooked with fresh mustard, ginger, garlic and hot green chilli’s in chef’s own spicy sauce.

Highly spiced chicken cooked with onions, tomatoes and our own sweet and sour yoghur sauce.

Chicken tikka pieces cooked in a sweet and sour sauce with garlic and coriander.

Succulent king prawns char grilled with very light spices and cooked in an exotic almond based thick cream and mango sauce.

Strips of chicken stir fried with garlic and chillies, cooked with spinach, garnished with melted cheese and coriander.

Hot and spicy flavour marinated duck cooked in Bengali way with famous flavoured naga chilli of Sylhet.

Chunks of fish shallow fried with light spices and then cooked with mustard based bhuna-sauce, devilishly taste of sensation.

Piece of tandoori chicken cooked with minced lamb, egg, yoghurt and very special home pounded spices and herbs.

Sweet and spicy marinated fillet of duck cooked in honey and black pepper sauce with cubes of onion and green peppers.

Spicy marinated succulent chicken (on the bone).

Marinated boneless cubes of meat grilled in a tandoor.

Boneless chicken or lamb marinated in our own mix of spices and cooked in a tandoor with peppers, tomatoes and onions.

Combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with a plain naan bread.

King prawns marinated with mixed herbs and spices and grilled in a tandoor.

Chef’s special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued in tandoor oven.

Mix of chicken and lamb tikka fried with our own spice mix with lashings of garlic, green peppers and onions.

Boneless pieces of chicken cooked with plenty of garlic.

Chargrilled duck stir fried in fresh garlic, ginger, sliced onions, fresh lime, tamarind sauce and pieces of pineapple for an unique taste.

Chargrilled tender lamb tikka stir fried in fresh garlic, ginger, sliced onion, is peppers, mushroom, spring onion with sweet and spicy chilli sauce.

Fillet of salmon marinated in ground mustard seed, ginger, garlic, yoghurt and spices and tandoor grilled.

Fairly hot and spicy curry with a tangy tint sauce.

Intensely hot and fiery with a piquant flavour.

Mild with nutty undertones of coconut, cashew nut and cream.

Spicy cubes of onions and tomatoes in a medium strength sauce.

Medium strength with a thick onion based sauce.

Medium strength with spicy fried tomatoes.

Fairly hot with green peppers, tomatoes, and fresh green chillies.

Rich lentil based curry with fairly hot, sweet and sour sauce.

Hot, sweet and sour curry with Parsi origins.

Medium strength dish cooked with spinach.

Popular medium strength tangy flavoured dish.

Mix of chicken, lamb and prawn with an omelette dressing.

Tender chicken, cashew nut, green peas, sultana, on top sliced boiled egg.

Pan fried lightly spiced.

Spiced florest of gobi.

Spicy spinach.

Spicy potato chunks.

Spicy potato and cauliflower.

Spicy okra.

Spiced chopped aubergine.

Lightly spiced chick peas.

Lentils with fried garlic.

Spicy spinach and cheese.

Spiced lamb mince with green peas.

Spiced green peas and cheese.

Creamy yoghurt accompaniment to curries.

Fragranced basmati rice.

Eggs and vegetable.

Minced lamb.

Stuffed with blended coconut, almonds and dried fruit.

With cheddar cheese.

Fried flatbread made from whole wheat flour.

With mashed vegetables.

Unleavened whole wheat flour flatbread.

Unleavened flatbread tandoor cooked.